Are Indian Bay Leaves (Tej Patta) the same as European Bay Leaves?

No, they are different botanically and in flavor. Indian Bay Leaves (Tej Patta) come from the Cinnamomum tamala tree and have a distinct cinnamon-like, slightly sweet aroma. European Bay Leaves (from Laurus nobilis) have a more herbal, savory flavor. We specialize in exporting the Indian variety, Tej Patta.

What quality parameters are important for Tej Patta?

Key quality parameters include the leaf size, color (should be olive green, not brownish), wholeness (minimal breakage), aroma intensity, moisture content (typically below 10%), and freedom from pests or foreign matter.

How are Indian Bay Leaves typically used?

Tej Patta is primarily used whole in slow-cooked dishes like biryanis, pulaos, kormas, and soups in Indian, Nepali, and Bangladeshi cuisines. The leaves infuse the dish with aroma and are usually removed before serving.

Premium Indian Bay Leaves (Tej Patta) Exporter

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Dried, green Indian Bay Leaves (Tej Patta) - AgroX Exports

About Our Premium Indian Bay Leaves (Tej Patta)

Our Premium Indian Bay Leaves (Tej Patta / Tamalpatra), exported by AgroX Organic Exports, are the aromatic dried leaves of the Cinnamomum tamala tree, a relative of cinnamon native to the Himalayas. Distinctly different from the European Bay Laurel (Laurus nobilis), Tej Patta offers a unique fragrance profile – mildly sweet, woody, and reminiscent of cinnamon and cloves. Explore our range of authentic Spices.

Sourced primarily from northeastern India, these olive-green leaves are carefully dried to preserve their essential oils. Indian Bay Leaves are typically used whole in slow-cooked dishes like biryanis, pulaos, kormas, stews, and soups, infusing the food with a subtle warmth and aroma. They are usually removed before serving. We ensure our Tej Patta meets quality standards for export, reflected in our certifications.

Key Features & Applications:

Unique Aroma: Offers a distinct cinnamon/clove-like fragrance, different from European bay leaves.
Whole Dried Leaves: Supplied as carefully selected, largely intact leaves for optimal flavor infusion.
Culinary Essential: A staple in North Indian, Nepali, and Bangladeshi cuisines, particularly in rice dishes and rich curries.
Flavor Infusion: Used whole during cooking to impart aroma and subtle flavor, then typically discarded.
Traditional Uses: Employed in Ayurvedic practices.

Export-grade • Whole Leaves • ISO • GMP • HACCP Certified Processing • FSSAI Licensed

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Global Export of Premium Indian Bay Leaves (Tej Patta)

AgroX Organic Exports is a trusted exporter of authentic Indian Bay Leaves (Tej Patta). We focus on sourcing high-quality leaves, ensuring they are properly dried to retain their characteristic olive-green color and potent aroma. Our processing involves cleaning, sorting to remove broken pieces and foreign matter, and careful packaging in our certified facilities to protect the leaves during international transport and storage.

Why Choose AgroX as Your Tej Patta Exporter?

Authentic Indian Variety: Supplying genuine Cinnamomum tamala leaves, distinct from European bay.
Quality Focused Sourcing: Selecting leaves with good color, size, and strong aroma.
Careful Handling: Processing and packaging designed to minimize breakage and preserve volatile oils.
Certified & Compliant: Adherence to ISO 22000, GMP, and HACCP standards ensures food safety.
Reliable Export Partner: Experienced in shipping spices globally, providing necessary documentation for smooth customs clearance.

Technical Specifications (Typical Values)

Product Name	Indian Bay Leaves (Tej Patta / Tamalpatra)
Botanical Name	Cinnamomum tamala
Origin	India (North / Northeastern regions)
Form	Whole Dried Leaves
Color	Olive Green to Brownish-Green
Flavor/Aroma	Characteristic, Cinnamon-like, Clove-like, Slightly Sweet
Size	Variable, typically 10-15 cm long
Moisture Content	Max 10-12%
Foreign Matter	Max 1-2%
Packaging	Pressed bales wrapped in jute/PP, Cartons, Bulk bags.
Shelf Life	12-18 months under proper storage conditions (cool, dry, airtight).

Our Global Export Network for Indian Bay Leaves

Tej Patta is essential for authentic South Asian cooking globally. AgroX Organic Exports supplies key international markets:

🇮🇳 India Diaspora Markets: (🇺🇸 USA, 🇨🇦 Canada, 🇬🇧 UK, 🇦🇺 Australia, 🇦🇪 UAE, 🇸🇦 Saudi Arabia, 🇶🇦 Qatar, 🇸🇬 Singapore, 🇲🇾 Malaysia) High demand in ethnic grocery stores and restaurants.
🇪🇺 European Union (incl. 🇩🇪 Germany, 🇳🇱 Netherlands, 🇫🇷 France): Used by spice packers, food manufacturers specializing in South Asian cuisine, and specialty food retailers.
🇱🇰 Sri Lanka, 🇧🇩 Bangladesh, 🇳🇵 Nepal: Regional neighbors where Tej Patta is a staple.
🇯🇵 Japan: Niche market for authentic Indian spices.
Other global markets with significant South Asian populations or interest in authentic cuisine.

Certifications and Global Compliance

Processing adheres to ISO 22000:2018, GMP, HACCP standards
FSSAI Licensed operations in India
Spice Board of India Registration
Compliance with import country regulations regarding food safety and plant health.
Complete export documentation including Phytosanitary Certificate, Certificate of Origin, COA, Bill of Lading, Packing List, Commercial Invoice.

Source Authentic Indian Bay Leaves (Tej Patta)

Provide the true aroma of South Asian cuisine with premium quality Tej Patta. Contact AgroX Organic Exports to discuss quality grades, bulk pricing, packaging, and secure your supply of this essential spice.

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GMP Certified

HACCP Compliant

FSSAI Licensed