About Our Premium Indian Cinnamon (Dalchini)
One of the oldest and most beloved spices, Indian Cinnamon (Dalchini) offered by AgroX Organic Exports brings warmth and sweetness to culinary creations worldwide. We export both major varieties: the robust, common **Cassia Cinnamon** (Cinnamomum cassia, C. burmannii etc.) and the delicate, highly prized **True Ceylon Cinnamon** (Cinnamomum verum), often sourced from Southern India. Explore our wide variety of Spices.
Cinnamon's distinct aroma and flavor come from its essential oils, primarily cinnamaldehyde. It is available as rolled bark sticks (quills), broken pieces, or ground powder. Cassia is typically stronger and spicier, while Ceylon is milder and more complex. Cinnamon is essential in baking, desserts, beverages (teas, mulled wine), savory dishes (curries, stews), and spice blends. It's also recognized in traditional medicine for various potential health benefits. Our quality standards are upheld through processes aligned with our certifications.
Key Features & Applications:
- Warm, Sweet, Woody Aroma: Characteristic fragrance enhances both sweet and savory dishes.
- Cassia vs. Ceylon Options: Supplying both common Cassia (stronger) and true Ceylon (milder, premium) varieties.
- Multiple Forms: Available as sticks/quills (various grades/lengths), broken pieces, and fine powder.
- Global Culinary Use: Essential for baking (cakes, cookies, pastries), beverages, curries, desserts, and spice mixes.
- Potential Health Benefits: Rich in antioxidants, traditionally used for blood sugar support and anti-inflammatory properties (consult health professionals).
- Flavoring & Fragrance: Used in flavoring industries and for its aromatic properties.
Export-grade • Cassia & Ceylon Varieties • Sticks & Powder • ISO • GMP • HACCP Certified Processing • FSSAI Licensed
Global Export of Premium Indian Cinnamon
AgroX Organic Exports is a trusted exporter of Indian Cinnamon. We ensure quality by sourcing bark from reputable growers and employing careful drying, cleaning, and grading processes in our certified facilities. We differentiate clearly between Cassia and Ceylon types and provide accurate specifications regarding volatile oil content, appearance, and grade. Our packaging solutions are designed to protect the delicate aroma and prevent breakage during international transit.
Why Choose AgroX as Your Cinnamon Exporter?
- Variety Choice: Offering both commercially important Cassia and premium Ceylon cinnamon to meet different market needs and price points.
- Quality Grading: Supplying cinnamon sticks/quills graded by length, diameter, and appearance, as well as high-quality powder.
- Aroma Retention: Processing and packaging methods designed to preserve the crucial volatile oil content.
- Certified & Safe Processing: Adherence to ISO 22000, GMP, and HACCP standards ensures food safety and quality.
- Global Logistics Network: Experienced in shipping cinnamon worldwide, handling all necessary documentation for smooth customs clearance.
Technical Specifications (Typical Ranges - Variety/Form Dependent)
| Product Name | Indian Cinnamon (Dalchini) - Cassia / Ceylon |
| Botanical Name | Cinnamomum cassia / Cinnamomum verum (and related species) |
| Origin | India (Specify region if applicable, e.g., Kerala for Ceylon) |
| Form | Whole Sticks/Quills (various grades like H1, H2, M, C), Broken Pieces, Ground Powder (various mesh) |
| Color | Reddish-brown (Cassia), Tan-brown (Ceylon) |
| Flavor/Aroma | Warm, Sweet, Woody (Cassia stronger/spicier, Ceylon milder/complex) |
| Volatile Oil Content | Min 1% - 4% (depending on type and grade) |
| Moisture Content | Max 12-14% |
| Total Ash | Max 5-7% |
| Coumarin Content | Higher in Cassia, Very Low in Ceylon (Specify if tested) |
| Packaging | Cartons, Bales (for sticks), PP bags, Multi-wall paper bags (for powder). |
| Shelf Life | Sticks: 2-3 years; Powder: 1 year (under proper storage). |
Our Global Export Network for Cinnamon
Cinnamon is a globally traded spice with diverse applications. AgroX Organic Exports serves key international markets:
- 🇺🇸 United States & 🇨🇦 Canada: Major importers for baking, food processing, beverages, and retail spice markets.
- 🇲🇽 Mexico & 🇧🇷 Brazil: Significant consumers, particularly of Cassia cinnamon.
- 🇪🇺 European Union (incl. 🇬🇧 UK, 🇩🇪 Germany, 🇳🇱 Netherlands, 🇫🇷 France, 🇮🇹 Italy): High demand for both Cassia (industrial) and Ceylon (gourmet/retail) cinnamon.
- 🇦🇪 UAE, 🇸🇦 Saudi Arabia, 🇶🇦 Qatar & other Middle Eastern Markets: Widely used in traditional cuisine, sweets, and beverages.
- 🇻🇳 Vietnam, 🇮🇩 Indonesia & other Asian Countries: Both consumers and producers/traders in the spice network.
- 🇦🇺 Australia: Growing market for quality spices.
- Other regions valuing aromatic spices.
Certifications and Global Compliance
- Processing adheres to ISO 22000:2018, GMP, HACCP standards
- FSSAI Licensed operations in India
- Spice Board of India Registration
- Compliance with import country regulations regarding food safety, contaminants, and labeling (e.g., distinguishing Cassia vs. Ceylon).
- Complete export documentation including Phytosanitary Certificate, Certificate of Origin, COA, Bill of Lading, Packing List, Commercial Invoice.
Source Premium Indian Cinnamon
Add the warm, comforting flavor of high-quality Indian Cinnamon to your products. Contact AgroX Organic Exports to specify Cassia or Ceylon, discuss grades and forms (sticks/powder), get competitive bulk pricing, and secure your reliable supply.
support@theagroxgroup.com
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ISO 9001:2015
GMP Certified
HACCP Compliant
FSSAI Licensed
