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Dried, reddish-brown Indian Clove buds (Laung) - AgroX Exports

About Our Premium Indian Cloves (Laung)

Our Premium Indian Cloves (Laung / Lavang) are the dried, unopened flower buds of the Syzygium aromaticum evergreen tree, sourced mainly from the spice gardens of Kerala and Tamil Nadu by AgroX Organic Exports. Renowned for their intense, pungent-sweet aroma and warming flavor, Indian cloves are prized globally. We specialize in exporting high-quality, handpicked grades like **Lal Pari**, characterized by their reddish-brown color, plumpness, and high essential oil (Eugenol) content. See our full selection of Spices.

Available as whole buds or ground powder, cloves are a versatile spice used in savory dishes (curries, meats, sauces), baking (pies, cakes), beverages (mulled wine, chai), and spice blends (garam masala, Chinese five-spice). Clove oil, rich in Eugenol, is also used in perfumery, dentistry, and traditional medicine. Our rigorous quality control ensures a superior product, supported by our certifications.

Key Features & Applications:

  • Intense Aroma & Flavor: High Eugenol content delivers a strong, warm, pungent, and sweet profile.
  • Handpicked Quality: Offering premium grades like Lal Pari with minimal defects and high oil content.
  • Whole & Ground Forms: Supplied as whole buds for infusions and visual appeal, or powder for blending.
  • Culinary Staple Worldwide: Essential in Indian, Middle Eastern, Asian, African, and European cuisines.
  • Flavoring & Fragrance: Used to produce clove oil for food, beverage, and cosmetic industries.
  • Traditional Uses: Employed in Ayurveda and traditional remedies for analgesic and antiseptic properties.

Export-grade β€’ Handpicked (Lal Pari) β€’ Whole & Powder β€’ ISO β€’ GMP β€’ HACCP Certified Processing β€’ FSSAI Licensed

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Global Export of Premium Indian Cloves

AgroX Organic Exports is a dedicated exporter of Indian Cloves (Laung). We ensure excellence from sourcing in prime growing regions to careful drying, cleaning, grading (removing headless cloves and foreign matter), and packaging in our certified facilities. Our focus is on delivering cloves with high volatile oil content, optimal moisture levels, and compliance with international food safety standards, including pesticide residue and microbial limits, for B2B clients worldwide.

Why Choose AgroX as Your Clove Exporter?

  • Premium Sourcing: Procuring cloves from Kerala and Tamil Nadu, known for superior aroma and Eugenol content.
  • Quality Grading: Supplying handpicked quality ('Lal Pari') with consistency in appearance and oil content.
  • Aroma Preservation: Careful drying and packaging to protect the volatile oils and prevent moisture absorption.
  • Certified & Safe: Processing adheres to ISO 22000, GMP, and HACCP standards for global food safety assurance.
  • Worldwide Logistics Expertise: Experienced in exporting spices to major markets like Singapore, UAE, USA, and Europe, with complete documentation support.

Technical Specifications (Typical - Handpicked Grade)

Product NameIndian Cloves (Laung) - Whole Buds / Powder
Botanical NameSyzygium aromaticum (L.) Merr. & L.M. Perry
OriginIndia (Kerala, Tamil Nadu, Karnataka)
GradeHandpicked (e.g., Lal Pari), FAQ (Fair Average Quality)
FormWhole Dried Buds / Ground Powder
ColorReddish-Brown to Dark Brown
Flavor/AromaCharacteristic, Strong, Pungent, Sweet, Warm
Volatile Oil ContentMin 15-18% (for premium grades)
Eugenol ContentTypically 70-85% of volatile oil
Moisture ContentMax 10-12%
Headless ClovesMax 2-5% (for handpicked grade)
Foreign MatterMax 0.5 - 1%
PackagingJute bags, PP bags (25kg, 50kg), Cartons (for powder).
Shelf LifeWhole: 2-3 years; Powder: 1 year (under proper storage).

Our Global Export Network for Cloves

Indian Cloves are in demand worldwide. AgroX Organic Exports supplies key international markets:

  • πŸ‡ΈπŸ‡¬ Singapore: A major global trading hub for spices, including cloves.
  • πŸ‡¦πŸ‡ͺ UAE, πŸ‡ΈπŸ‡¦ Saudi Arabia, πŸ‡ΆπŸ‡¦ Qatar & other Middle Eastern Countries: High consumption in cuisine, beverages (like Arabic coffee), and traditional uses.
  • πŸ‡ΊπŸ‡Έ United States & πŸ‡¨πŸ‡¦ Canada: Used in baking, beverages, spice blends (like pumpkin spice), and flavoring industries.
  • πŸ‡ͺπŸ‡Ί European Union (incl. πŸ‡©πŸ‡ͺ Germany, πŸ‡³πŸ‡± Netherlands, πŸ‡«πŸ‡· France, πŸ‡¬πŸ‡§ UK): Demand for culinary uses, essential oil extraction, and pharmaceuticals.
  • πŸ‡±πŸ‡° Sri Lanka, πŸ‡§πŸ‡© Bangladesh & other South Asian Countries: Essential spice in regional cuisines.
  • πŸ‡―πŸ‡΅ Japan & πŸ‡°πŸ‡· South Korea: Used in specific food applications and flavoring.
  • πŸ‡¦πŸ‡Ί Australia: Market for quality whole and ground spices.

Certifications and Global Compliance

  • Processing adheres to ISO 22000:2018, GMP, HACCP standards
  • FSSAI Licensed operations in India
  • Spice Board of India Registration
  • Compliance with import country regulations regarding pesticide residues, microbial limits, and food safety standards.
  • Complete export documentation including Phytosanitary Certificate, Certificate of Origin, COA (incl. Volatile Oil %), Bill of Lading, Packing List, Commercial Invoice.

Source Premium Indian Cloves (Laung)

Add the intense, aromatic flavor of high-quality Indian Cloves to your products. Contact AgroX Organic Exports to discuss grades, request specifications, get competitive bulk pricing, and secure your supply from a leading exporter.

support@theagroxgroup.com
+91 7320040684 (WhatsApp & Call)
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ISO 9001:2015

GMP Certified

HACCP Compliant

FSSAI Licensed


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The AgroX Group is a dynamic and diversified enterprise committed to delivering high-quality products across agriculture, handicrafts, and healthcare sectors.

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+91 7320040684, 9178420637
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